Ingredients Lists

Our goal has always been to create delicious desserts that not only look and taste great but are actually good for you as well! We use only real food and plant based ingredients in all our cakes.

They are gluten free, vegan, dairy free and refined sugar free.

We skip the chemicals and artificial colours and flavours, using only whole fruits or dried fruits for colouring.

Because our cakes are raw and cold set, no preservatives are needed. They come chilled and last 7 days refrigerated or cut into portions and frozen for up to 3 months.

New season sweet summer mango’s whipped into our signature vegan cheesecake filling, atop an equally moorish creamy vanilla cheesecake layer and sticky almond crust.

Cashews, organic coconut, almonds, organic rice malt syrup, coconut cream, mango, macadamias, vanilla, turmeric

This is a memorable double layered rich white coconut chocolate cheezecake topped with a creamy and decadent dark chocolate filling with lashings of hand crafted edible toppings.

Cashews, coconut butter, organic coconut oil, organic rice malt syrup, almonds, organic cacao powder, maple syrup, Himalayan pink salt, vanilla

A vanilla almond crust forms the start of this cake with a beautiful creamy coconut white chocolate layer. It ticks all the boxes for fruit lovers, complete with a zesty raspberry topping and edible toppings, its a match made in heaven.

Cashews, organic coconut oil, organic coconut butter, organic beetroot powder, organic rice malt syrup, almonds, raspberries, maple syrup

The classic trio of irresistible flavours. Layered creamy chocolate stacked upon a coconut vanilla centre and a zesty berry layer in our famous indulgent guilt free cheezecake. It’s a taste sensation with all the delicious edible toppings. Tick!

Cashews, organic coconut oil, organic rice malt syrup, almonds, organic cacao, mixed berries, coconut butter, organic beetroot powder, vanilla, maple syrup, Himalayan pink salt.

Our most popular mouth watering cake to date.  We begin with a chocolate almond base, a salty yet sweet date caramel filling topped with our swoon worthy signature chocolate cheezecake filling and lashings of edible handmade garnishes.

Cashews, organic coconut oil, organic rice malt syrup, dates, almond butter, almonds, organic cacao powder, maple syrup, Himalayan pink salt, vanilla.

PB lovers this is for you. A sticky almond base with a decadent caramelised peanut butter centre finished with our signature creamy chocolate cheezecake filling and lashings of edible handmade garnishes. We’re in love already!

Cashews, organic coconut oil, organic rice malt syrup, almonds, organic cacao powder, dates, peanuts, maple syrup, Himalayan pink salt.

Guaranteed to tantalise your tastebuds, this delicious cake is for all the mint lovers. It features layers of irresistible smooth and sweet creamy matcha mint chip filling atop a dark almond based crust, our signature chocolate top and edible handmade garnishes.

Cashews, organic coconut oil, dates, organic rice malt syrup, almonds, organic raw cacao, organic matcha, organic cacao nibs, maple syrup, peppermint essential oil.

Chocolate lovers unite. Layers of chocolate upon chocolate fudge form the filling of this decadent creamy cheezecake topped with, yep you guessed it, more hand crafted lashings of edible chocolate and chocolate toppings. This is your chocolate fix well and truly sorted!

Cashews, organic coconut oil, organic rice malt syrup, almonds, organic cacao powder, dates, maple syrup, Himalayan pink salt.